Rangemaster RMB610BLSS 60cm Built-in Single Oven - Black And Stainless Steel - Scoop Purchase

• 10 Functions
• Soft close door
• Stainless steel bar handle
• 73L large capacity oven
• Triple glazed removable door
• Touch control
• Easy clean enamel
• A Energy rating
• 2 Shelves
• 1 Grill pan

Oven Functions

• Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
• Defrost - A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won't accidentally cook your food, like a microwave can.
• Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
• Fanned Grill - Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
• Fanned - A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
• Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
• Delicate Bake - Perfect for pastry dishes such as Quiche or an open tart to ensure a crisp base is achieved whilst cooking the filling.
• Browning - Great for browning off pasta or dishes that are topped with cheese to create a perfect finish to your dish.
• Fan Assisted - Utilising the conventional oven elements alongside the fan, this produces zoned cooking with the hottest zone being featured at the top of the oven.
• Duo- Using the lower element only, this cooking method is often used for slow-cooking casseroles and can also be used to give a crispy base to your pizza.
• Rapid Cooking - A fast and intensive cook when you're in a hurry. Dishes that aren't temperature sensitive such as ready meals or simply for searing meats.