Rangemaster RMB610BLSS 60cm Built-in Single Oven - Scoop Purchase

£279.90 Currently on offer SAVE £50 £329.90 (15.16% Saved)

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  • H594 x W595 x D550 mm
Additional Services
Please take the old appliance already disconnected away £15.00
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ELECTRIC - Built in appliance installed £99.90
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10 Functions Soft close door Stainless steel bar handle 73L large capacity oven Triple... more
Product information "Rangemaster RMB610BLSS 60cm Built-in Single Oven - Scoop Purchase"
  • 10 Functions
  • Soft close door
  • Stainless steel bar handle
  • 73L large capacity oven
  • Triple glazed removable door
  • Touch control
  • Easy clean enamel
  • A Energy rating
  • 2 Shelves
  • 1 Grill pan
  • H594 x W595 x D550 mm

Oven Functions

  • Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
  • Defrost - A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won't accidentally cook your food, like a microwave can.
  • Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
  • Fanned Grill - Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
  • Fanned - A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
  • Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
  • Delicate Bake - Perfect for pastry dishes such as Quiche or an open tart to ensure a crisp base is achieved whilst cooking the filling.
  • Browning - Great for browning off pasta or dishes that are topped with cheese to create a perfect finish to your dish.
  • Fan Assisted - Utilising the conventional oven elements alongside the fan, this produces zoned cooking with the hottest zone being featured at the top of the oven.
  • Duo- Using the lower element only, this cooking method is often used for slow-cooking casseroles and can also be used to give a crispy base to your pizza.
  • Rapid Cooking - A fast and intensive cook when you're in a hurry. Dishes that aren't temperature sensitive such as ready meals or simply for searing meats.
Colour: Stainless Steel
Fuel + Size: Single Oven - Electric
Work from 13a supply: 13amp feed
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